News - Top Meadow Farms

Michel Roux visits the Elora Mill

World renowned chef Michel Roux recently visited the Elora Mill for Lunch. Mr. Roux had the Elora Mills - Grilled Ribeye 'Cap' Steak. While there, Mr. Roux briefly spoke with Executive Chef Matthew Foote. He made the generous comment, that he could not remember the last time he had tasted better beef.

Of course Matthews skilled preparation is primarily responsible for this wonderful success. Matthew and the Elora Mill use Certified Artisan Beef (hormone & antibiotic free) from Top Meadow Farms, supplied by Ontario Harvest.

Congratulations Matthew!

If you are looking for a wonderful culinary experience and need a day away from the city, pay Matthew and the Elora Mill a visit.

Neil Vandendool

Ontario Harvest Farms