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Why Top Meadow Farms and Saucier Foods?
Authenticity
- Our claims of cattle raised without antibiotics, growth hormones, animal proteins or bone meal are approved by the Canadian Food Inspection Agency (CFIA), a federal governing body
- We are regularly audited by third party auditors that are approved by the CFIA
- Questions to ask any organic, natural or any other program that makes a claim:
- Is the program certified?
- Is the certifying body from the government or its affiliates?
- Was a fee paid to the certifying body?
- Are there regular audits after the initial qualifying audit?
- The best test for whether a product is true to its claims is in its taste and texture
- If the food does not taste any different than conventional products, chances are it’s not authentic regardless of its claims.
Quality
- Top Meadow Farms (TMF) started as a breeding operation which is world renowned. Our cattle have won numerous prizes and championships
- These superior genetics are passed down to our commercial herds
- All of our cattle are grass fed and grain finished
- If nature and nurture account for the overall health and well being of the cattle, TMF cattle are second to none. The cattle are treated with love, care and the utmost respect at Top Meadow Farms
- Come and visit our farm and enjoy a Top Meadow Farms day.
Roger Wils
Top Meadow Farms is excited to be working with Roger Wils of Saucier Foods.
- Roger is a renowned chef with three decades of international experience, including 22 years running the critically acclaimed Café Brussel Restaurant in Toronto. Roger now manages and co-owns Saucier Foods
- Roger, being a trained chef, knows how "real" food should look, feel and taste. He is our gate keeper. He screens all the ingredients to make sure that they are authentic, fresh and the best in quality
- His passion and respect for food is apparent in all of the food he prepares: wholesome and gourmet. Food that you feel good about serving to your loved ones.
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